Romeirica Santos

Nurse and nutritionist, with dual training and clinical experience in surgical healthcare. PhD student in Public Health (ENSP, NOVA), currently researching organizational learning in healthcare institutions. Specialist certified by ESPEN, actually working as a nurse at ULSSM. Master's degree in Nutrition (FMUL) and a postgraduate degree in Health Professional Management (ISCTE). On the business side, she has been awarded two innovation grants for health projects (INOV C, Metal Empreende).